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Acerola cherries, derived from the Malpighia glabra plant, are among the most efficient natural sources of vitamin C. These small, orange to dark red fruits primarily grow in tropical areas such as the Caribbean and northern South America. Thanks to their exceptional nutritional value, they are popular in the food and wellness world. At YIXIY™, we use acerola cherry powder to optimally utilize the properties of those acerola berries in our unique drink formulas.
Acerola in YIXIY™
Each bottle of YIXIY™ contains 0.8% acerola cherry powder. This provides 140 mg of vitamin C per 100 ml, in its natural form, combined with many other compounds in acerola. One 15 ml shot provides about 25% of the recommended daily intake (RI) of vitamin C, in a purely natural composition.
This makes YIXIY™ a valuable addition to your daily routine.
What is vitamin C good for?
One of the primary functions of vitamin C is to support the immune system, helping to protect the body from external influences and maintain a strong defense system.
Additionally, vitamin C is essential for collagen production, a protein responsible for the firmness of various tissues such as skin, blood vessels, bones, cartilage, gums, and teeth. Thus, vitamin C helps to maintain these structures.
Vitamin C also plays a role in energy metabolism, supporting specific enzymes involved in energy production, which can help reduce fatigue and low energy levels. Moreover, vitamin C promotes iron absorption from food.
It is also important for the nervous system and normal psychological functions, contributing to mental clarity, concentration, mood, memory, and learning performance.
Finally, vitamin C helps protect cells and tissues from oxidative stress damage caused by air pollution, UV radiation, and other external factors.
Why acerola?
Acerola berries are fascinating due to their exceptionally high vitamin C content. What truly sets them apart is the natural unity in which vitamin C is combined with other compounds such as carotenoids, anthocyanins, and polyphenols. Unlike synthetic vitamin C, the vitamin C in acerola berries works in natural harmony with these compounds, as nature intended. Compared to oranges, acerola contains up to 34 times more vitamin C per unit weight!
A natural choice
Processing acerola cherries into powder preserves the nutrients exactly as they occur naturally. In YIXIY™, the full synergy of these cherries is preserved – vitamin C works in concert with compounds like carotenoids and polyphenols. As a concentrated source of vitamin C, acerola contains no artificial additives, making it a purely natural choice. YIXIY™ does not use synthetic ascorbic acid, in line with our mission to use high-quality natural ingredients.
Sustainable and organic
The acerola cherries used in YIXIY™ are organically grown and sustainably sourced. By consciously choosing a high-quality vitamin C source, we not only support your well-being but also support the local communities where these remarkable fruits are cultivated.
Experience how YIXIY™ can enrich your day with the pure intelligence of acerola. Taste nature as it was meant to be and enjoy every shot of 100% organic vitamin C!
