Postbiotics

100% natural Vitamin C

19 Fermented Herbs

Organic liquid supplement

Postbiotics
100% natural Vitamin C
19 Fermented Herbs
Organic liquid supplement

Enter the world of… parsley

Enter the world of postbiotics!

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Parsley (Petroselinum crispum), the fresh, aromatic herb you likely have in your kitchen, can do much more than just garnish dishes. It has a rich history and surprising uses beyond the kitchen. Let’s dive into the world of this humble yet indispensable herb.

What is parsley, and where does it grow?

Parsley originates from the Mediterranean region and grows best in temperate climates with full sun. The herb comes in two varieties – curly parsley and flat-leaf parsley – has dark green leaves, and is known for its mild, fresh flavor with a subtle peppery undertone. Did you know that flat-leaf parsley, also known as Italian parsley, has a stronger flavor than curly parsley? Both types are widely used, but depending on the dish, one variety may be a better fit than the other.

This versatile herb thrives not only in the garden but also in a pot on your windowsill, making it ideal for any home cook who loves having fresh herbs at hand.

Parsley in the kitchen: fresh and versatile

Parsley is an essential player in the kitchen, enhancing everything from soups to sauces, salads to smoothies. Here are a few fun ideas for adding more parsley to your kitchen:

Tabbouleh: This refreshing Middle Eastern salad revolves around parsley. Mix it with bulgur, tomato, onion, lemon juice, and olive oil for a light, invigorating lunch.

Chimichurri: A fresh, spicy sauce with lots of parsley, garlic, olive oil, and vinegar, perfect with grilled meats or vegetables.

Parsley pesto: Try a twist on classic basil pesto by using parsley as the main ingredient. Add garlic, lemon, Parmesan cheese, and pine nuts for a fresh sauce that’s great with pasta or as a dip.

Other uses of parsley

Parsley is not only popular as a flavoring but is also used in other products and traditions:

Decorative finishing touch: Whether in fancy restaurant dishes or a cozy dinner at home, a sprig of parsley on top completes a dish.

Pets: Did you know parsley is sometimes used in pet snacks? It adds a fresh aroma and taste that many animals love.

Herb gardens: Parsley is one of the most popular herbs to grow yourself. It grows quickly, can thrive in various conditions, and is always handy to have fresh on hand.

Parsley in YIXIY™

In YIXIY™, parsley is one of the ingredients contributing to the balance of the drink. These are the parsley amounts in different YIXIY™ variants:

  • Berry: 0.67 mg parsley per day
  • Rosehip: 0.78 mg parsley per day
  • Ginger: 3.4 mg parsley per day

 

In YIXIY™, you may not directly taste parsley, but it remains a versatile herb that adds something special in the kitchen and your daily routine.

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