Lactic acid bacteria are the true powerhouses of nature, and you can find them everywhere! These tiny micro-organisms play a major role in various natural processes. One of their specialties is converting carbohydrates into substances like lactic acid and acetic acid. This useful trick is especially important in fermentation, where lactic acid bacteria give food a unique taste and texture while also lowering the pH level. 

Thanks to these smart bacteria, we can create all sorts of delicious and preservable foods, like yogurt. Don’t worry: despite producing lactic acid, they have nothing to do with milk itself. That’s why they are completely safe for people with a milk allergy or with lactose intolerance. 

Why use products with lactic acid bacteria? 

Lactic acid bacteria are fascinating! These tiny, invisible workers are all around us. They break down organic material and transform it into useful substances that fit perfectly into the natural cycle. Think of that compost heap in your garden, which, with a little help from lactic acid bacteria, slowly turns into nutritious soil. 

What makes lactic acid bacteria even more exciting is that we can use their properties in our daily lives. You can use them to bring balance to your life. It’s like teaming up with nature, using its clever tricks to give your life a boost! 

Thanks to lactic acid bacteria, simple ingredients are transformed into true flavor bombs. Think of those sour pickles or spicy sauerkraut – that’s the magic of lactic acid bacteria! They not only give food a special texture but also a flavor that comes straight from nature, without artificial additives. The result? A rich, deep taste experience that is pure nature. 

Lactic acid bacteria demonstrate how smart nature is. They not only create tasty and preservable products but also are part of a larger ecosystem that thrives on balance. In a world where sustainability is becoming increasingly important, these bacteria are the perfect example of how we can embrace natural processes without burdening the planet. 

By using lactic acid bacteria, you are working in harmony with nature and becoming part of a timeless process that nourishes, protects, and enriches. A subtle movement that gives our daily choices a sustainable and authentic foundation. And that’s exactly what YIXIY stands for! 

How long to use lactic acid bacteria? 

How long you should use products with lactic acid bacteria, such as YIXIY, depends on your personal preferences and situation. In general, it’s recommended to use them for at least several weeks to months, but this can vary. 

It’s always a good idea to seek personal advice on what suits you best. Our chat coaches are always ready to help you! 

When to use lactic acid bacteria? 

There’s no exact time when you should use YIXIY. Some people prefer taking it in the morning, while others like to take it just before a meal later in the day. The most important thing? Find a routine that works for you and makes it easy to enjoy a YIXIY moment!